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Mihutu
Nyeri, Kenya
Varietal: Batian, Ruiru 11, SL28, SL34
Processing: Washed
Origin: Nyeri, Kenya
Producers: Various smallholders
Altitude: 1700 masl
Tasting Notes: Tamarind, Apple, Kumquat
Description: This vibrant top lot from Nyeri, Kenya offers a stunning example of the region’s dynamic flavor profile. Grown by smallholder farmers at 1,700 meters and processed at the Mihuti Factory — part of the long-standing Rugi Farmer Cooperative — this washed coffee delivers juicy, complex acidity and a refined sweetness. Expect layers of tart tamarind and kumquat, balanced by crisp Fuji apple and a hint of baked strawberry. Carefully fermented overnight and dried on raised beds, it’s a clean, fruit-forward cup that showcases the best of Kenyan terroir.
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Sign in to comment5.0 out of 5
This has been one of the best so far for espresso, the flavors are not to fruit forward. Well balanced but also palatable flavor that separates at times.
Teresa a Reich
Long Beach
Member Since
January '21
5.0 out of 5
I brewed using a clever dripper and this was an amazing cup of coffee with doing any dialing in. Very fruity and sweet with nice texture.
Nickayl Williams
CHESAPEAKE
Member Since
July '25
4.5 out of 5
I enjoy Kenyas. But this one was a pleasant surprise. Definitely getting the juiciness of apple, but leaning a bit more red apple for me. Subtly tart. Really nice.
Hovig Tchalian
AGOURA HILLS
Member Since
January '21