Peach, Apple, Chardonnay

Variety: Ateng Catimor

Processing: Washed

Origin: West Java, Indonesia

Producers: Frinsa Estate

Altitude: 1400m

We're super excited to introduce the first Indonesian coffee we've roasted in years: Frinsa Estate Super! Frinsa Estate is a coffee farm and processing operation in Western Java owned by Wildan Mustofa and his wife and business partner Atieq. The estate is quite large, with several different parcels of land dedicated to growing different varietals and full processing facilities for washed, honey-processed, and natural coffees. Unlike most Indonesian specialty coffees that are wet-hulled, these particular beans are fully washed - and Wildan is committed to experimenting with other even more unorthodox processing methods that we're excited to bring to the club soon.

Just because this coffee is one of Wildan's more standard processes doesn't mean the flavors are subdued in any way - this coffee packs a serious punch in the flavor department! We're getting peach notes, alongside a red apple sweetness and a very unique white wine-y character. In the Classic profile - we're picking up on more robust sweetness and smoother tones, it's a great coffee! We'd love to hear what you think of these beans - be sure to leave a rating to let us know how Frinsa Estate Super is brewing up for you!