About This Coffee
- Varietal
- Bourbon, Caturra
- Processing
- Natural
- Altitude
- 1600-1800
It's not every day you get a natural processed coffee from Peru so we are excited to bring you this coffee. This coffee is from the Amazonas region of Peru, the side of Peru high in the Andes that is the headwaters of the Amazon river. With notes of apple cider, chocolate and lemon tea, it's definitely a tasty treat. It's something very different and delicious, and we are very excited to share it with you.