Chocolate, Toffee, Raisin

Variety: Caturra

Processing: Washed

Crop Year: 2016

Origin: Huila, Colombia

Subregion: Saladoblanco

Producer: Joel Rivera

Altitude: 1500m

Screen Size: 15+

Sometimes you just need to do something decadent, and we really went for it with this week's coffee. Grown on the Penol farm in Colombia's famous coffee-producing Huila region, this microlot of robust caturra coffee exudes quality. With rich flavor notes of milk chocolate and toffee and a thick, syrupy body, these beans are the perfect way to bring a little sweetness to any occasion. Whether you're kicking off an early morning or relaxing after a long day, this coffee will make the moment special. From the moment we first tested this coffee, we knew it was something our subscribers deserved. Go ahead, treat yourself.