Currant, Dark Chocolate, Juicy

Variety: SL28, SL34, Ruiru 11, Batian

Processing: Washed

Origin: Kirinyaga County, Kenya

Producers: Rungeto Cooperative Society

Altitude: 1650 m

Another day another very different Kenyan Coffee

Today we have another delicious AA coffee from Kenya. Grown in red volcanic soil at high elevation on the southern slopes of Mt Kenya, this one is a zinger.

Hot days, cool nights and meticulous processing of the ripe cherry give us a really delightful coffee.

Unlike the previous Kenyan coffees we’ve shipped recently Karimikui has a distinct Chocolate flavor. It’s still got plenty of juice and sweetness but that dark chocolate is very noticeable.

I love that we can get an almost infinite variety of coffees, each week truly is something new and unique, enjoy!