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Konga Kelloo #5
Yirgacheffe, Ethiopia
Variety: Heirloom
Processing: Washed
Origin: Yirgacheffe, Ethiopia
Producer: Mekuria Mergia
Altitude: 1950-2000m
It's always a good day when you're brewing an excellent Ethiopian coffee - so get ready to have a good day! We're very excited to be sharing this coffee from the Konga washing station in Yirgacheffe. Owner Mekuria Mergia operates three washing stations in Ethiopia, that all produce both washed and natural coffees. This is a washed lot that was float-sorted to remove any under- and overripe cherries before pulping, washing, and drying on raised beds. The end product is a coffee that's unquestionably Yirgacheffe, with all the great flavors and character we've come to love from expert Ethiopian coffee producers.
This coffee is fragrant and rich - with a strong black tea note and some juicy peach flavors present throughout. We're also getting a more subtle chocolatey tone that offers a nice smoothness to balance out the brightness in the cup. Overall, it's a well-rounded coffee with some traits for everyone to love. We think it's a winner - and we're betting you will too when you give it a brew. Enjoy!
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Sign in to comment4.5 out of 5
The write-up is dead on, this is an excellent, smooth washed Yirgacheffe with juicy peach and milk chocolate creaminess shining through. It’s a lovely sipper that I will enjoy as long as it lasts. Good stuff!
Rob Brayer
Seaside
Member Since
September '20
4.5 out of 5
The MCC description is spot on - The black tea is really pronounced and the peach is there too. I didn't get as much of the chocolate, but I guess that's why it's subtle. It's a yummy coffee, very mellow and smooth, but with some really interesting flavors.
Daniel Orth
National City
Member Since
December '20
4.5 out of 5
Black tea and chocolate are spot-on for me. Not getting a lot of peach, but I'm picking up on a subtle floral note that comes through in the nose as well. This one is smooth, and sweet - a well-balanced and delicious coffee.
Ethan R
Sausalito
Member Since
October '15
4.0 out of 5
I liked this round of the Ethiopian-originated beans. It was fairly balanced in acidity and flavor. However, I’m a seeker of more floral aromas and taste.
Eric McLeland
Marengo
Member Since
December '20
3.5 out of 5
Great coffee as most of what we've had so far from MCC. However, not our favorite. We've enjoyed some of the past varieties a bit better.
Jason Gough
Mission Viejo
Member Since
January '21
5.0 out of 5
Nutty and fragrant. Favorite so far.
george garrison
Concord
Member Since
December '19
2.5 out of 5
Moustache is right that there are notes of black tea in this coffee. And that's note a flavor I dig in my coffee. It's okay.
Justin Aleo
Chicago
Member Since
December '15
4.5 out of 5
Can't put it down!
James Dear
Erie
Member Since
December '20
Smooth and subtle . It was a good choice. Sip don't gulp
CATHERINE KENNEDY
CHARLOTTE
Member Since
May '19
4.5 out of 5
This coffee was different - in a good way, It had a balanced acidity, nice complexity and depth, and I definitely tasted the black tea note. It was refreshing to be surprised by this blend.
Charles Eubanks
Baltimore
Member Since
November '17
3.5 out of 5
Has a lighter body and strong nutty flavor and slightly citrusy/ acidic. I am usually a fan of dark full bodied coffees, however this was a welcome reprieve from the status quo.
David Hernandez
Sacramento
Member Since
February '21
4.0 out of 5
Not too many bold flavors. Easy sipping.
Kevin Dsouza
Houston
Member Since
January '21
5.0 out of 5
I have gotten 3 different blends sent to me over the past two months and this one is by far my favorite. Had this as as my afternoon cup of choice and it did not disappoint.
TJ Waddell
Carrollton
Member Since
February '21
5.0 out of 5
Konga Kelloo #5 - Yirgacheffe, Ethiopia is a winning coffee!!! I love the brightness of the acid and the subtle flavors of this coffee. I do get the slight chocolate finish. The aroma is magnificent. This is so easy to just brew another cup and is going quickly. I look forward to each cup.
Gaylord Hanson
San Diego
Member Since
December '20
4.5 out of 5
This is a delicious and rich coffee. I have been brewing it in the mid range around 201 to 203 and that seems to work good for it on a Kalita Wave pour over. This coffee has a good body. I was kind of surprised how rich and medium bodied to almost a more heavy body this has for an Ethiopian. It does have a black tea type note, a subtle peach that I could taste in the middle and on the finish, and also this coffee has a very nice lingering chocolate finish. Definitely enjoyed! What happens after death? How to have your sins forgiven and have eternal life? How not to gain the world and all the things of it...and lose your soul. www.needGod.com
Skylar Venema
Wheaton
Member Since
May '20