​Las Garzas Natural​

Las Garzas Natural is a vibrant expression of Colombian coffee craftsmanship. Cultivated by smallholder farmers in the highlands of Tolima, this coffee undergoes a meticulous natural processing method, including a 70-hour fermentation and careful drying on raised beds. The result is a cup bursting with tropical flavors—think tepache, juicy pineapple, and tangy passion fruit.​

At Moustache Coffee Club, we are stoked to feature such exceptional microlots, showcasing the unique profiles that different regions and processing methods bring to the table.