Tepache, Pineapple, Passion Fruit

Varietal: Caturra, Colombia

Processing: Natural

Origin: Planadas, Tolima, Colombia

Producers: Azahar Coffee

Altitude: 2000 masl

Tasting Notes: Tepache, Pineapple, Passion Fruit

Description: Las Garzas Natural is a vibrant expression of Colombian coffee craftsmanship. Cultivated by smallholder farmers in the highlands of Tolima, this coffee undergoes a meticulous natural processing method, including a 70-hour fermentation and careful drying on raised beds. The result is a cup bursting with tropical flavors—think tepache, juicy pineapple, and tangy passion fruit.​ At Moustache Coffee Club, we are stoked to feature such exceptional microlots, showcasing the unique profiles that different regions and processing methods bring to the table.