Variety: Ethiopian Heirloom
Crop Year: 2016
Origin: Jimma, Ethiopia
Producers: Gedey Berhe
This delicious coffee comes to you from one of our favorite coffee-producing areas: the Jimma zone of Ethiopia. Grown on the Limmu Kossa estate, these beans benefitted from expert care and preparation. Carefully tended natural forest provides shade for the coffee trees, keeping them cool and allowing the cherries to develop slowly for a sweeter flavor. The beans are processed on-site under the watch of experienced coffee growers: washed and sun-dried over 10 days to maintain consistency bean-to-bean. Taking a cue from the organic honey that's also produced on the grounds of Limmu Kossa, this coffee is bursting with sugary sweetness. The warm black tea flavor makes for a solid base that gets punched up with bright peach and candied plum notes. A touch of lime acidity helps reign in the sugary taste, giving this cup a crisp finish that we hope you'll savor.
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