Tropical Fruit, Cacao Nibs, Fruit Cake

Variety: Caturra, Catuai

Processing: Natural Anaerobic

Origin: Central Valley, Costa Rica

Producers: Olman Ureña

Altitude: 1450 m

Here is one for all you crazy natural lovers out there.

This coffee was fermented for 96 hours in the absence of oxygen. This fermentation creates very different flavors to the standard fermentation of natural coffees. I think of it as "even more" natural than a regular natural.

This coffee has developed really deep tropical fruit flavors with an almost boozy fruit cake finish. It's a really intense and interesting flavor. It makes a huge change from our regular lineup of bright clean washed coffees. I know we have members in the club who love natural coffees and I'm excited to ship it for y'all.