Tropical Fruit, Cacao Nibs, Fruit Cake
Item information
Palmichal
Item information
Central Valley, Costa Rica
Description
Variety: Caturra, Catuai
Processing: Natural Anaerobic
Origin: Central Valley, Costa Rica
Producers: Olman Ureña
Altitude: 1450 m
Here is one for all you crazy natural lovers out there.
This coffee was fermented for 96 hours in the absence of oxygen. This fermentation creates very different flavors to the standard fermentation of natural coffees. I think of it as "even more" natural than a regular natural.
This coffee has developed really deep tropical fruit flavors with an almost boozy fruit cake finish. It's a really intense and interesting flavor. It makes a huge change from our regular lineup of bright clean washed coffees. I know we have members in the club who love natural coffees and I'm excited to ship it for y'all.
You must have received this item in order to comment.
Sign in to commentReviews
5.0 out of 5
I Like Cake - One of the Best
I've ordered the coffee twice and both times the flavor profile was intense. The first bag had a sweet aftertaste that I assume was the cake like finish described above. The second bag of beans had a bit less sugar taste and more Cacao.
Tim McCarthy
MORAGA
Member Since
June '16
1.0 out of 5
Didn’t like this one
First one in a long time I didn’t enjoy
Jeremy Weinstein
Los Angeles
Member Since
October '15
5.0 out of 5
Love the anaerobic
Fruity, full bodied, juicy
Andrew Roberts
Montgomery
Member Since
October '19