Cherry, Chocolate, Raisin, Maple Syrup

Variety: Yellow Catuai, Mundo Novo

Processing: Pulped Natural

Origin: Minas Gerais, Brazil

Producer: Adolfo Henrique Vieira Ferreira

Altitude: 1200m

It's been a while since we've had a tasty Brazilian coffee in the club and I'm excited to bring you this one. Coffee from Brazil tends to fall into the nutty category which we generally aren't a fan of so I'm delighted to bring y'all something with a lot more going for it in the fruit department, with a solid chocolate backbone to keep bringing you back for more.

This coffee is picked by hand which is unusual for Brazil and this handpicking results in more discriminate picking, resulting in more cherries being picked at peak ripeness which leads to a flavor bomb in your cup!

I hope you enjoy drinking this coffee as much as I enjoy it.