Berry, Floral, Lime

Smooth, with strong citric notes and taste. Best way to describe this is to think as if you were drinking a coffee tea. After grinding it you can sense a very pleasant nutty scent. From what I have learned about coffee - this is the way coffee should be. Very different from our western approach to coffee and coffee culture. If you are looking for a traditional dark roast coffee with the traditional strong coffee taste and smell, this coffee is not for you. It is the complete opposite of it, yet a refreshing and unique alternative.

Floral, tasty

This is great coffee - bright and lively with a touch of acid yet without being overbearing or pucker-inducing. Pitaya has a strong backbone, grounding it and balancing out the high notes with robust lows. The result is a sweet and juicy well-balanced roast, an interesting and worthy representation of Huila.

If you enjoy light roasts, and look forward to analyzing the subtleties of a specific coffee, as opposed to being overwhelmed by the bitterness of dark roasts, Moustache is the club for you. With its citrusy and fruity aromas, this coffee has a very 'clean' smell and taste, and a smooth, slightly sweet finish. It's smooth, balanced, and easy to drink. It's a very nice Colombian coffee.

Another very good coffee. No acidity and a sweet aftertaste - at least to my palate.

light, citrusy, complex

Very nice bean aroma, grind aroma and full taste. I made it stronger to suit my taste. Best of the several Moustache beans we received so far. Not acidic but full of flavor. Thanks.

I really enjoyed these beans with my Chemex + a little half and half. For my palette, which detests dark roast, this is perfect! Thanks Moustache team and the farmers/importers!

Smells so good right out of the bag and the sweet, nutty and citrus notes make this the perfect way to start the day!

I probably have a sensitive palette and hate to give a bad review, but this wasn't the coffee for me. I like fruity flavors, but this needed a little more creaminess to balance it out, for me. I give 4 stars only because I'd hate to see a coffee go away just because it didn't suit my preferences.

I make this as a pour over with paper filters, Baratza on 6. I had to sift out some fines to brew it this way but its worth it.

I've never tasted a coffee like this! The beans were incredibly hard to grind (by hand), but definitely worth the effort! Bring this back I need more!!