Red Currant Jam, Apricot, Florals

Variety: SL28, SL34, Ruiru 11 and Batian

Processing: Washed

Origin: Kirinyaga, Kenya

Producers: Thirikwa Farmers Coop Society

Altitude: 1700M

I love Kenyan coffees. I've loved Kenyan coffees for a long time and I love them even more when I get to share them with the club. The Tasting Series means we can ship these justifiably expensive, but extremely special coffees to lucky people, like you!

This AA coffee is from the Gakuyuini washing station in Kirinyaga, Kenya. On the slopes of mount Kenya it is a really special place for Speciality coffee. It is so good and juicy and delicious. Bright but sweet and with delicate red currant jam, layered florals, apricot and peach and a fantastic juicy weighted mouthfeel. Tasty!