Classic: El Picacho #2
Origin: Intibuca, Honduras
Apolonio Canales grows excellent quality coffee on his 8 hectares farm, El Picacho, which is located across the Intibuca and Montecillos regions. Apolonio is focused on improving the quality of his coffee by means of investing in infrastructure of his farm, training workers, and only picking the ripe cherry. Words from Apolonio himself sum it up,”My goal is to continue selling my ‘cafecito’ every year and maintain an excellent quality of my coffee for those who enjoy it.
This is a fruity, complex, yet balanced coffee that we look forward to brewing. We have been tasting ripe stone fruit, apples and a touch of florals. The mouthfeel has a cola-like quality and is delicious through various brewing methods. Happy brewing!
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