Gori Gesha
Gesha, Ethiopia

Gori Gesha

by Gesha Smallholders

Raspberry Jam · Fruit Leather · Black Tea

4.6 (7 reviews)

About This Coffee

Varietal
Gori Gesha & Gesha 1931
Processing
Natural + Carbonic Maceration
Altitude
1400-1684


A beautifully expressive coffee from Ethiopia’s Gesha region. This lot highlights the elegance of Gori Gesha and Gesha 1931 varieties, processed with a 96-hour carbonic maceration that amplifies fruit character while maintaining balance.


Expect layered notes of raspberry jam and fruit leather up front, supported by apricot sweetness and a refined black tea finish. The result is a cup that is vibrant, structured, and memorable — a great showcase of both variety and careful processing.

Reviews

What Our Members Say

Gori Gesha

Excellent, vibrant flavor

This is definitely one of the better coffees I've had - strong flavor of black tea and tannins that strengthens as it cools, unadulterated due to the natural / carbonic process, with a hint of drie...

This is definitely one of the better coffees I've had - strong flavor of black tea and tannins that strengthens as it cools, unadulterated due to the natural / carbonic process, with a hint of dried fruit

H

Hovig Tchalian

AGOURA HILLS · 3 months ago
Gori Gesha

So much Raspberry flavor - One of Club's Best

Raspberry Jam - just like the description

T

Tim McCarthy

MORAGA · 3 months ago

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