Gesha, Ethiopia
Gori Gesha
by Gesha Smallholders
Raspberry Jam · Fruit Leather · Black Tea
About This Coffee
- Varietal
- Gori Gesha & Gesha 1931
- Processing
- Natural + Carbonic Maceration
- Altitude
- 1400-1684
A beautifully expressive coffee from Ethiopia’s Gesha region. This lot highlights the elegance of Gori Gesha and Gesha 1931 varieties, processed with a 96-hour carbonic maceration that amplifies fruit character while maintaining balance.
Expect layered notes of raspberry jam and fruit leather up front, supported by apricot sweetness and a refined black tea finish. The result is a cup that is vibrant, structured, and memorable — a great showcase of both variety and careful processing.