Kello Haro Sorsa

This is quintessential Moustache coffee - complex, delicious, with layers of nuance. Floral and fruity, light acid, but with depth and grounding. This one doesn't float away into the ether. I don't give many perfect scores here, but this one hit all the right notes for me, and I'm loving it.

While I haven't reviewed Moustache coffees for a while, I must comment on this exquisite Kello Haro Sorsa from Ethiopia. It is jam-packed with subtle fruit flavors, deep, clean, complex, and absolutely delicious--a joy to roll around in your mouth. Veteran club members know how great that first brew-from-the-bag is, and this one will knock you over. I used a pour-over this time, but any brewing method will do. In my many years of drinking coffee, this might be the best Ethiopian that I've ever tasted. Bravo Hambela Bedessa, bravo Moustache!

Haven’t really had the chance to sit and enjoy this one yet , but the first few shots were very unique. It does not come off as immediately berry forward, sometimes I get hints of like a cinnamon roll on the nose but not the taste. This one has a nice amount of body to it as well.