Variety: Caturra, Catuai
Crop Year: 2016/2017
Origin: Jinotega, Nicaragua
Producers: Martin Gadea
These beans were lovingly prepared by Martin Gadea, an extremely-well respected farmer in the Jinotega area that has been growing and cupping coffee for more than thirty years. His farm Finca San Francisco is bordered by naturally occuring orange and guava trees that provide the perfect amount of shade for his caturra and catuai coffee plants to produce vibrant cherries packed full of nuanced flavor. After he picks and processes those cherries, the result is a delicious batch of beans for us to enjoy. Zesty and bright, this coffee is characterized by a strong lemon note that permeates the entire flavor profile. A sharp acidity and delicate sweetness make this a coffee that rewards experimenting with different brew methods and grinds to find the perfect flavor. When we tasted this one, we knew we needed to send it your way. Enjoy!
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