Coconut, lemonade, tropical fruits
Item information
TS: Coco Co Ferment
Item information
Tolima, Colombia
Description
Varietal: Pink Bourbon
Processing: Anaerobic with Coferment
Origin: Tolima, Colombia
Producers: El Vergel
Altitude: 1750 masl
Tasting Notes: Coconut, lemonade, tropical fruits
Description:
Meet our latest Tasting Series coffee, a wild, summery Pink Borbon that tastes like a beach vacation. Think coconut, lemonade, citrus, tropical fruits, and a creamy texture that makes every sip feel indulgent. It’s bright, tropical, and just the right kind of weird — the kind of coffee that makes you grin halfway through the first cup.
The magic starts with ripe Pink Borbon cherries, co-fermented anaerobically for 144 hours with yeast and coconut. After that, the coffee is sun-dried with lemon peel for 30 days, layering in zesty, citrus complexity. A final 45-day rest in GrainPro bags lets the flavors settle into that smooth, coconut-cream finish.
Each Tasting Series box will contain one 6oz bag
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5.0 out of 5
Unique
Incredible coffee, like nothing I've ever tasted. It's coffee, but the texture and flavors give the impression that one is sipping something completely unique. Try it and savor.
Ethan R
Sausalito
Member Since
October '15
5.0 out of 5
Another banger
These tasting series coffees are out of this world. They are so vibrant and really are the best coffee I've ever had. This one is so fragrant and the coconut notes really stand out. It's like having a pina colada in coffee form
Rachel Sany
San Antonio
Member Since
May '14