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There are two main coffee processing methods: washed coffee and natural coffee. For washed process coffee, the skin and fruit of the coffee cherry are removed and the coffee cherry is washed down to its parchment before drying. For natural process coffee, the coffee cherry is laid out to dry without removing any of the cherry's skin or fruit. For this reason, natural processed coffee is sometimes referred to as "dry processed" coffee, since it doesn't require any water. This makes natural processed coffees popular in regions with less abundant water resources like Ethiopia, where natural coffee production has been a staple of the coffee culture for hundreds of years.
Natural coffees are usually dried on raised beds, which allows air to circulate under the coffee and promotes even drying. Producers will also rake or turn the cherries throughout the day to make sure that the coffee dries evenly and to prevent clumps from forming. Depending on the season, some producers cover the cherry during the hottest or coolest parts of the day to protect the cherry - so it's a lot more complicated than just letting the coffee sit in the sun!
After the cherry is dried to the appropriate moisture content, the coffee is taken to a dry-milling facility where the dried husk and fruit of the cherry is removed, and the coffee beans are bagged and prepared for export.
Natural coffees are known to have much more funky, interesting flavors than your traditional washed coffee. This is because as the coffee cherry dries the sugars in the fruit will start to ferment, imparting all sorts of unique flavors into the coffee bean that you'll taste as you brew. Farmers take great care to control how quickly the coffee cherries dry by building adjustable shade structures and turning the cherries regularly as they dry. This helps ensure that the coffee doesn't ferment too much or too little, which can affect the taste and quality of the end product.
Bolívar, Antioquia, Colombia
El Encanto '23
Danche Washing Station, Gedeb, Ethiopia
Danche Washed
Minas Gerais, Brazil
Passeio
Guji, Ethiopia
Suke Quto '24
Guji, Ethiopia
Kayon Mountain
Central Valley, Costa Rica
Finca Carrizal
Gitesi, Rwanda
Gitesi by Gahizi
Bombe, Ethiopia
Bombe # 1
Copan, Honduras
CAFESCOR Select Decaf
Marcala, Honduras
Bomba De Fruta #3
Sidamo, Ethiopia
Bensa #2
Antioquia, Colombia
Villa Clabellina #6
Intibuca, Honduras
El Picacho #1
Bolivar, Antioquia, Colombia
La Claudina #3 23
Danche Washing Station, Gedeb, Ethiopia
Danche Natural '23
Guji, Ethiopia
Guji Highlands
Atitlan, Guatemala
Los Andes Geisha
West Arsi, Ethiopia
Nensebo #1
Antioquia, Colombia
La Pastora #8
Minas Gerais, Brazil
Cachoeirinha #4
Benti Nenka, Hambella Wamena, Ethiopia
Nenka #5
Yirgacheffee, Ethiopia
Chelbesa Natural '24
West Arsi, Ethiopia
Ararso
Risaralda, Colombia
Risaralda DECAF
Guji, Ethiopia
Samii Bedessa #2
Fraijanes, Guatemala
Las Crucitas
Central Valley, Costa Rica
Palmichal
Calzontes Arriba, El Salvador
Santa Maria
Narino, Colombia
Bomba de Fruta #6
Brazil Carmo de Minas
West Java, Indonesiaa
Classic: Frinsa Estate Super
Huila, Colombia
Bombe De Fruta
Intibuca, Honduras
Classic: El Picacho #1
Hambella Wamena, Ethiopia
Nenka #1
Chanchamayo, Peru
Tasting Series: Santa Elena
Kayanza, Burundi
Nimu Silas
Choluteca, Honduras
Classic:San Marcos de Colón
Sidama, Ethiopia
Ardi
Guji, Ethiopia
Egu Abaya
Antioqua, Colombia
La Claudina
Minas Gerais, Brazil
Fazenda Juquinha
Bench Maji, Ethiopia
Tasting Series: Dimma Gesha
Sul de Minas, Brazil
Classic: Capadocia #1
Lambari, Brazil
Sitio Vargem Anaerobic
Bench Maji, Ethiopia
MB1: Bangi Gesha
Lambari, Brazil
Sitio Vargem #6
Cajamarca, Peru
Classic: El Balsamo
Huehuetenango, Guatemala
Tasting Series: El Amate
Boquete, Panama
TS: Elida Estate
Guji, Ethiopia
Sakicha Fermented #1
Minas Gerais, Brazil
Classic: Sitio Sao Bartolomeu
Danche Washing Station, Gedeb, Ethiopia
Danche #1
Lalo Lot 5
Lalo Lot 5 Natural
Guariroba
La Fuente
Diima Natural Lot 5
Burtukaana
El Aguila
<b>Quindio, Colombia</b>
Tasting Series: Finca La Esperanza Honey
Guji, Ethiopia
Dimtu Haro #1
Caldas, Colombia
Classic: Sausalito
Kayanza, Burundi
Shembati #1
Cibitoke, Burundi
Sehe Collective
Yirgacheffe, Ethiopia
Deri Kidame
Sao Joao Del Rey, Brazil
Jaguara
Minas Gerais, Brazil
Familia Garcia
Minas Gerais, Brazil
Nossa Senhora do Carmo
Mantiqueira de Minas, Brazil
Sao Francisco
Antioquia, Colombia
Villa Clabelina
Huila, Colombia
Bomba de Fruta
Gedeb, Ethiopia
Banko Gotiti
Guji, Ethiopia
Gute Sodu
Guji, Ethiopia
Suke Quto
Sidama, Ethiopia
Shantawene
Bench Maji, Ethiopia
Tasting Series: Bangi Gesha
Sul de Minas, Brazil
Capadocia #1
West Java, Indonesia
Frinsa Estate Super
Minas Gerais, Brazil
Juquinha #2
Lambari, Brazil
Sitio Vargem #4
Karongi, Rwanda
Gitesi Peaberry
Amazonas, Peru
El Balsamo
Sul de Minas, Brazil
Santa Lucia #1
Gitesi, Rwanda
Gitesi Natural #4
Lambari, Brazil
Sitio Vargem Anaerobic #7
Lonya Grande, Peru
La Colmena
West Arsi, Ethiopia
Nensebo #2
Ojos de Agua, El Salvador
Las Nubes
Guji, Ethiopia
Layo Teraga
Santa Rosa, Guatemala
TS: El Guatalón Geisha
Benti Nenka, Hambella Wamena, Ethiopia
Nenka #3
Ethiopia Hambela
Limmu Kossa
Diima Natural Lot 9
Jose Alviero
Tasting Series: Finca La Esperanza Natural
<b>Santa Ana, El Salvador</b>
La Independencia
<b>Dimtu, Ethiopia</b>
Notissa
Brunca, Costa Rica
La Flor de Roble
La Paz, Honduras
El Bosque
Huila, Colombia
Tasting Series: Villa Betulia
Arsi, Ethiopia
Bale Mountain
Yirgacheffe, Ethiopia
Reko
Huila, Colombia
Santa Elena #2
Bura'a, Yemen
Tasting Series: Bura'a Rooftop
Antioquia, Colombia
El Encanto #2
Yirgacheffe, Ethiopia
Konga Kelloo #5
Mantiqueira de Minas, Brazil
Sitio Bela Vista #2
West Java, Indonesia
Frinsa Anaerobic
Uraga, Ethiopia
Tebe Taye Decaf
Lambari, Brazil
Sitio Cachoeirinha Anaerobic #2
Antioquia, Colombia
El Encanto #2 2021
Nariño, Colombia
Julio Cesar Montenegro
Lonya Grande, Peru
Classic: La Colmena
Santa Ana, El Salvador
La Independencia #1
Bolivar, Antioquia, Colombia
La Claudina #1 23
Nyeri County, Kenya
Kamoini
San Francisco
Antioquia, Colombia
MB5: El Encanto Geisha
Finca La Loma
La Esperanza
Excelso Decaf
Antioquia, Colombia
Tasting Series: El Encanto Geisha
Bench Maji, Ethiopia
MB2: Dimma Gesha
Santa Ana, El Salvador
Santa Gregoria #1
Ojos de Agua, El Salvador
Classic: Las Nubes
Huehuetenango, Guatemala
Tasting Series: El Amate ERROR
West Java, Indonesia
Frinsa Edun #1
Intibuca, Honduras
El Picacho #1---Error 2
Intibuca, Honduras
El Picacho #1--ERROR